Using the same recipe for many generations, which remains a closely guarded secret, Sprotts handcrafted bacon is traditionally cured. The bacon is then allowed to mature before slicing, to enhance both flavour and texture.
William Sprott's sliced bacon is available in the following cuts;
Traditionally Dried Bacon
- Rind On Middle*
- Rind On Back
- Rindless Streaky
Sprotts Finest Bacon
- Rind On Middle
- Rindless Back
- Rind On Streaky
- Rindless Streaky
*Awarded Great Taste 2017 accolade
