McCammon & Sprott established
Received Medals in London for Ulster dry-cured roll and dry cured pale and smoked hams.
Awarded Diploma of Merit for ham and bacon at a London exhibition.
Production transferred to Edward Street site.
Output of Wiltshire cure began.
Factory expanded to incorporate old Savoy Cinema.
Factory extended once again to allow increased cooked ham output.
Refurbishment of factory commenced
Full EEC Licences awarded for pork and product production.